Southern Style Scalloped Potatoes - cooking recipe

Ingredients

6 large potatoes
2 medium sized onions
2 to 3 c. grated Cheddar cheese
2 c. evaporated milk (large can plus water)
1/2 lb. butter, melted

Preparation

Slice potatoes and onions and layer with cheese in 9 x 12-inch pan.
Pour milk and melted butter over mixture and bake 1 hour at 450\u00b0.
Reduce heat and bake at 350\u00b0 for 1 1/2 hours.