Bonbons - cooking recipe

Ingredients

1 c. margarine, soft
2 lb. powdered sugar
1 lb. finely chopped walnuts
1 large can Eagle Brand milk
2 (14 oz.) pkg. flaked coconut
3 (12 oz.) pkg. chocolate chips
1 block paraffin wax

Preparation

Mix first 5 ingredients in a large mixing bowl. Roll into walnut size balls.
Put toothpicks in each one for dipping into chocolate.
Chill overnight.
Melt paraffin and chocolate chips in double boiler. Dip each ball into melted chocolate mixture and put onto waxed paper until cool.
Yields about 200 candy balls.