Walnut Bourbon Balls(Do Not Bake) - cooking recipe

Ingredients

2 1/2 c. finely crushed packaged vanilla wafers (9 1/2 oz.)
1 c. (very fine) powdered sugar
2 Tbsp. cocoa (I use about 1/2 c.)
1 c. finely chopped walnuts or nuts and shredded coconut
3 Tbsp. corn syrup
1/4 c. bourbon or rum (more if needed to make moist)

Preparation

Mix first 4 ingredients well.
Add syrup, bourbon or rum and mix well.
Roll into 1-inch balls, then roll in powdered sugar. Makes about 50.
Do not bake.