Cornbread Salad - cooking recipe

Ingredients

1 box cornbread mix
1 can pinto beans, drained and rinsed
2 crisp bacon slices, crumbled
1/2 c. celery, chopped
1/4 c. green pepper, diced small
1 c. tomatoes, chopped
1/2 c. green onions, diced
1/2 c. chopped dill pickles
1 1/2 c. mayonnaise
1/2 c. sweet pickle juice

Preparation

Bake cornbread mix and cool.
Break into pieces in a 9 x 13-inch pan.
Layer in pan, pinto beans, bacon, celery, pepper, tomatoes, onions and pickles.
Mix mayonnaise with sweet pickle juice and pour over the top.
Refrigerate overnight.