Pork Tenderloin With Raspberry Sauce - cooking recipe

Ingredients

1 lb. pork tenderloin, cut crosswise
2 Tbsp. butter
2 Tbsp. red wine vinegar
1/2 tsp. garlic, minced
fresh raspberries (optional)
cayenne pepper to taste
6 Tbsp. raspberry preserves
1/2 tsp. horseradish
2 kiwi fruit, peeled and sliced

Preparation

Lightly sprinkle medallions with pepper.
Heat butter in heavy skillet over medium-high heat; brown quickly in butter, turning once, 3 to 4 minutes per side.
Do not overcook.
Combine remaining ingredients except fruits in small saucepan and simmer 3 minutes.
Serve medallions garnished with sauce and fruits.