Potato Soup - cooking recipe

Ingredients

2 medium sized potatoes
1 medium sized onion
noodles
1 qt. milk
salt and pepper to taste
butter

Preparation

Peel and cut potatoes in small cubes.
Boil potatoes and onion in salt water until about half done.
Add noodles and cook until tender.
Add the milk and bring to a boil, then add butter and salt to suit taste.
Serve with crackers.