Brandy Balls - cooking recipe

Ingredients

3 c. either graham cracker or vanilla wafer crumbs
1 c. chopped nuts
1 1/2 c. powdered sugar
1/4 c. corn syrup
1/4 c. cocoa
3 Tbsp. melted butter
1/8 tsp. salt
1/4 c. brandy, rum or bourbon

Preparation

Combine all ingredients; form into balls the size of walnuts. Roll in extra powdered sugar. Seal in tightly closed container for at least 1 week.