Chili - cooking recipe

Ingredients

2 pt. stewed tomatoes
2 (15 oz.) tomato sauce
1 (6 oz.) tomato paste
1 Tbsp. sugar
salt and pepper to taste
4 lb. ground beef or deer hamburger
2 (15 oz.) cans Mexican chili beans
1 Tbsp. chili powder
3 large onions
1 clove garlic
red pepper to taste

Preparation

Brown ground beef with onions and garlic.
Add all other ingredients and simmer for about 3 hours.
Makes about 6 quarts. (Need to use a very large Dutch oven or deep boiler.)