"Hardee'S" Biscuits - cooking recipe

Ingredients

1 c. self-rising flour
1 1/2 tsp. baking powder
6 Tbsp. Crisco shortening
1/2 c. buttermilk or sweet milk

Preparation

Sift flour and baking powder together.
Cut Crisco into flour. Add milk.
Roll out onto floured surface and cut biscuits out. Let rise in a warm place for approximately 15 minutes.
Top with butter and bake at 350\u00b0 until golden brown.