Scalloped Potatoes(Microwave) - cooking recipe

Ingredients

potatoes, sliced
onions, sliced
parsley
flour
butter or margarine
salt and pepper to taste
milk

Preparation

Layer potatoes and onions, sprinkling flour, salt, pepper and parsley between the layers along with dabs of butter until you have used all the potatoes and onions.
(Slice what you think your family will eat.)
Then pour milk over entire top, enough to cover the bottom layer.
Use any size casserole dish that is microwave-safe.
Microwave on High about 25 minutes or until potatoes are tender.
Cover with wax paper.