Deer Jerky - cooking recipe

Ingredients

1 1/2 c. soy sauce
1 1/2 c. water
2 Tbsp. A.1. sauce
2 Tbsp. Worcestershire sauce
1 Tbsp. liquid smoke
1 Tbsp. garlic powder
1 Tbsp. black pepper
1 Tbsp. Texas Pete

Preparation

Mix ingredients together well.
Cut meat 3/16 to 1/4-inch thickness.
Soak 24 hours in a crisper or a stainless steel bowl in the refrigerator.
Preheat oven to 200\u00b0.
Use toothpicks to hang from oven racks.
Bake for 2 hours.