Chicken Salad Puffs - cooking recipe

Ingredients

1 c. water
1/2 c. margarine
1 c. plain flour
4 eggs
chicken salad or deviled ham

Preparation

Heat oven to 400\u00b0.
In saucepan, heat water and margarine to rolling boil.
Stir in flour.
Stir vigorously over low heat until mixture forms a ball, about 1 minute.
Remove from heat; beat in eggs, all at once, until smooth and glossy.