Dump Cake - cooking recipe

Ingredients

1 (12 oz.) can crushed pineapple
1 can cherry pie filling
1 c. chopped nuts (optional)
1 box yellow cake mix
1 1/2 sticks margarine

Preparation

Grease a 13 x 9 x 2-inch pan.
Pour into pan crushed pineapple with juice, then cherry pie filling, then powdered cake mix. Slice margarine into pats.
Spread over cake mix, then spread chopped nuts.
Bake for 1 hour at 350\u00b0.
There is no need to check cake until it is finished.