Artichoke-Chili Dip - cooking recipe

Ingredients

1 (14 oz.) can artichokes, drained and chopped
1 (4 oz.) can green chili peppers, rinsed, seeded and chopped
1 c. grated Parmesan cheese
1 c. mayo or salad dressing
tortilla chips
bread sticks

Preparation

Combine the chopped artichoke hearts, chopped chili peppers, cheese and mayo.
Turn mixture into an 8-inch round baking dish. Bake at 350\u00b0 for about 20 minutes or until heated through.