Dottie'S 7-Up Pound Cake - cooking recipe

Ingredients

3 sticks butter
3 c. sugar
5 eggs
3 c. flour
3/4 c. 7-Up
1 Tbsp. lemon flavoring

Preparation

Cream butter and sugar.
Add eggs, one at a time.
Add flour alternately with 7-Up.
Stir in lemon flavoring.
Pour into greased and floured tube pan.
Bake at 350\u00b0 for about 1 hour or until done.
(Keeps about 2 weeks in refrigerator.)
Makes 20 servings, 338 calories.