Artichoke Dip(Serves 12) - cooking recipe

Ingredients

1 (14 oz.) can artichoke hearts
1 c. mayo
1 c. grated Parmesan cheese
dash of garlic salt
lemon juice (optional)

Preparation

Drain artichokes and squeeze out all juice.
Chop and add all ingredients.
Place in a shallow dish and bake until brown on top. Blot excess grease with paper towel.
Serve with king size Fritos or crackers.