Chocolate Velvet Pie - cooking recipe

Ingredients

2/3 c. margarine
1 c. sugar
1 1/2 sq. unsweetened chocolate
1 tsp. vanilla
3 eggs
1 (9-inch) pastry graham cracker crust, baked

Preparation

Cream margarine until softened; gradually add sugar and cream well.
Blend in the chocolate which has been melted over hot water and slightly cooled.
Add vanilla and eggs one at a time, beating about 5 minutes with electric mixer after each addition.
Turn into pie crust.
Refrigerate at least 2 hours before serving.
Filling may be poured into 8 tart shells.