Smoky Egg Dip - cooking recipe

Ingredients

6 hard-boiled eggs, sieved
1/3 c. mayonnaise
1 Tbsp. soft butter
1/2 tsp. salt
2 Tbsp. prepared mustard
1 1/2 tsp. lemon juice
1 1/2 tsp. Worcestershire
6 drops liquid smoke
2 drops Tabasco sauce
dash of pepper
4 slices crisp cooked bacon, crumbled

Preparation

Combine all ingredients except bacon; beat until smooth and chill.
At serving time, fold in crumbled bacon, reserving a little for trim.
Or omit bacon and sprinkle with paprika.
Serve with crisp crackers or chips.
Yield: 1 3/4 cups.