Pig Pickin' Cake - cooking recipe

Ingredients

1 large pkg. vanilla instant pudding mix
1 (8 oz.) container Cool Whip
1 small can crushed pineapple, slightly drained

Preparation

Place pineapple in a bowl.
Sprinkle with pudding.
Stir to blend.
Fold in the Cool Whip.
Frost cake.
This cake must be kept in the refrigerator.