Mexican Corn Bread - cooking recipe

Ingredients

1 1/2 c. self-rising corn meal
1 1/2 Tbsp. sugar
1 medium onion, chopped
1 bell pepper, chopped
1 chili pepper, chopped
1/2 c. sharp cheese, grated
1 (8 1/2 oz.) can cream-style corn
1 c. milk
3 eggs
3/4 c. cooking oil

Preparation

Combine all ingredients (I prefer to put milk, onion, bell pepper and chili pepper in blender for a few seconds).
Add additional milk if needed.
Bake at 450\u00b0 until done and well browned on top and bottom.