Cranberry Crunch - cooking recipe

Ingredients

1 1/2 c. rolled oats
2/3 c. flour
1 c. light brown sugar
1 can cranberry sauce

Preparation

Mix together oats, flour and sugar until crumbly.
Place half of this mixture in the bottom of a pan.
Slice cranberry sauce 1/2-inch thick.
Place slices on oat mixture.
Spread rest of oat mixture on top.
Place in oven and bake at 350\u00b0 until brown.