Salsa - cooking recipe

Ingredients

16 lb. tomatoes
1 (3 lb.) bag onions
2 Tbsp. chili powder
1 tsp. garlic salt
6 to 8 green peppers, chopped
25 to 30 hot chili peppers (this is for hot salsa)
1 jar chopped garlic

Preparation

Skin, core and chop tomatoes.
(I use a food processor.)
Chop onions, green peppers and chili peppers.
Put all in a pot; simmer until desired thickness (about 3 1/2 hours).
While still on stove simmering, put salsa in sterile jars and seal immediately.
Jars will seal on their own.