Raspberry Jello Mold - cooking recipe

Ingredients

3 oz. pkg. lemon Jell-O
8 oz. cream cheese
1 c. coffee cream
2 Tbsp. powdered sugar
1 tsp. vanilla
6 oz. pkg. raspberry Jell-O
2 pkg. frozen raspberries

Preparation

Mix lemon Jell-O in 3/4 cup hot water and 3/4 cup cold water. Chill until partially set.
Cream the cream cheese with coffee cream.
(You can use milk.)
Add powdered sugar and vanilla. Combine with Jell-O and pour into a large mold.
Chill until firm. Mix raspberry Jell-O in 1 1/2 cups hot water.
Add frozen raspberries, which have been thawed.
Pour over first mixture and chill until firm.