No-Crust Fruit Pie - cooking recipe

Ingredients

1 qt. apples
1 egg
1 c. sugar
1 Tbsp. flour
1 stick margarine, melted
4 slices day-old bread

Preparation

Place apples in Pyrex dish and sprinkle sugar and cinnamon on top.
Combine egg, sugar, flour and margarine.
Pour over bread slices and sprinkle with sugar and cinnamon.
Bake at 350\u00b0 for 30 minutes until done.