Ingredients
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1 1/2 c. sugar
1/2 c. orange juice
1 tsp. white corn syrup
1/2 tsp. salt
3 c. pecan halves
Preparation
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In 2-quart saucepan mix sugar, orange juice, corn syrup and salt.
Cook to soft ball stage.
Take off heat and add pecans. Stir until creamy.
Pour onto wax paper and separate.
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