Pennsylvania Pot Pie - cooking recipe

Ingredients

1 nice stewing chicken, cut up
1/2 c. chopped onion
2 medium potatoes, cut in small pieces
1 1/2 tsp. salt
2 eggs
small amount of milk

Preparation

Place stewing chicken, onion and 1 teaspoon salt in a large pot; cover with water.
Cook until chicken is tender.
Remove chicken from broth; pick meat from bones, then return meat to broth.
Add potatoes and cook for about 15 minutes.