Swedish Apple Pie - cooking recipe

Ingredients

6 to 8 apples, peeled and sliced
1 Tbsp. sugar
1 tsp. cinnamon
1 stick margarine (soft)
1 c. sugar
1 egg
1 c. flour
1/2 c. chopped nuts

Preparation

Grease a 9-inch or 10-inch pie plate.
Place sliced apples in plate.
Mix sugar and cinnamon; sprinkle over apples.
Cream margarine, sugar and egg.
Add flour; mix and spread over apples. Top with nuts.
Bake at 350\u00b0 for 45 minutes.