Chicken Atop Rice(Microwave) - cooking recipe

Ingredients

1 1/2 c. uncooked quick-cooking rice
1/2 c. mushroom stems and pieces, drained
1 stalk chopped celery
1 can condensed cream of chicken soup
1 soup can milk
3 lb. cut-up chicken
1 tsp. salt
paprika
poultry seasoning

Preparation

In a 2-quart (12 x 7-inch) glass baking dish, combine rice, mushrooms, celery, soup and milk; mix well.
Cut larger pieces of chicken in half for uniform size.
Arrange on top or rice, skin-side up.
Sprinkle with salt, paprika and poultry seasoning. Cook, covered with wax paper, 28 minutes or until chicken is done. Serves 5 to 6.