Ingredients
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2 (3 oz.) cream cheese
2 Tbsp. mayonnaise
2 Tbsp. sugar
1 can whole cranberry sauce
1 c. crushed pineapple, drained
1/2 c. chopped nuts (optional)
1 c. Cool Whip
Preparation
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Soften cream cheese.
Add mayonnaise and sugar.
Stir in cranberry sauce and pineapple.
Mix well.
Add nuts, if desired. Fold in Cool Whip (do not whip or beat).
Pour into mold and freeze, preferably overnight.
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