Cream Of Crab Soup - cooking recipe

Ingredients

1 lb. crab meat
1/2 medium chopped onion
1/2 can cream of celery soup
2 Tbsp. margarine
2 small potatoes, chopped
1 tsp. Worcestershire sauce
3 c. milk
1/2 tsp. salt
1 tsp. flour
dash of pepper

Preparation

In small saucepan add milk, onion, potatoes, margarine, salt and
pepper.
Cook\ton medium heat about 5 minutes, then add
crab meat, Worcestershire sauce and sprinkle flour gradually, stirring.
Simmer
for 20 minutes or until potatoes are cooked. Stir often to keep from sticking.
Serve hot.
(Great made with the claw meat.)