Biscuit Pudding - cooking recipe

Ingredients

1 c. sugar
1 egg, beaten
1 c. milk
1/2 stick butter
1/2 tsp. vanilla
2 homemade biscuits or 3 canned

Preparation

Mix all together and let stand 15 minutes.
Pour in baking dish and bake about 40 minutes at 350\u00b0 or until as brown as you want.
Do not overbake.