Scalloped Potatoes - cooking recipe

Ingredients

6 medium white potatoes
salt and pepper to taste
1 c. milk
lump of butter
a little flour

Preparation

Wash, pare and slice thin the raw potatoes.
Arrange in layers in a greased baking dish.
Season each layer with salt and pepper; dust lightly with flour.
Dot with butter.
After all potatoes have been used, add enough milk to come within 1 inch of top of the potatoes.
Bake 1 hour at 350\u00b0.