Chocolate-Cherry Layer Cake - cooking recipe

Ingredients

2 cans cherries in heavy syrup
1/2 c. sugar
2 1/2 Tbsp. flour
1/4 tsp. cinnamon
1/3 c. syrup from cherries, canned

Preparation

Mix in saucepan.
Cook over medium heat, stirring until mixture thickens and boils.
Pour hot thickened juice over 3 cups canned, pitted drained cherries.
Set aside.