Tropical Fruit Bars - cooking recipe

Ingredients

1/2 c. light corn syrup
1/2 c. brown sugar
1/2 c. peanut butter
3 c. Kellogs K
1 c. coconut

Preparation

Combine corn syrup and sugar; cook until it bubbles.
Remove from heat.
Stir in peanut butter, Add K and coconut.
Pour in an 8 x 8-inch buttered pan.
Cool and slice into squares.