Madelyn'S Spaghetti Sauce - cooking recipe

Ingredients

2 cloves garlic
1 Tbsp. olive oil
1 lb. hamburg
2 sliced green peppers
3 medium onions
2 stalks celery
1/2 c. water
1 jar spaghetti sauce
1 large can tomatoes
1 tsp. oregano
1/2 tsp. basil
1/2 tsp. rosemary
hot red pepper flakes

Preparation

Brown garlic in oil; add hamburg.
Add peppers, onions, celery and water
and
simmer.
Add other ingredients.
Cook 2 to 3 hours on
low heat, stirring often.
Serve on spaghetti, macaroni or on scrambled eggs.
Add mushrooms, if wanted.