Garden Macaroni Salad - cooking recipe

Ingredients

2 c. cooked macaroni, chilled (large size)
1 carrot, grated
1 stalk celery, finely cut up
1 or 2 green onions, finely cut up
1 or 2 Tbsp. green peppers (optional)
1 tsp. prepared mustard
1 tsp. dill weed
2 heaping Tbsp. mayonnaise
1 Tbsp. sweet pickle juice
seasoned pepper and salt to taste
paprika (sprinkle on top)

Preparation

To chilled macaroni, add all the ingredients.
Mix well. Chill and serve.