Taco Salad - cooking recipe

Ingredients

1 head iceberg lettuce, cut for salad
green onions, chopped
1 can dark kidney beans, drained
1 can sliced black olives, drained
Cheddar cheese, cut in chunks
1 lb. ground beef, browned and drained
1 large bottle Catalina dressing
1 large bag Fritos

Preparation

Brown and drain ground beef.
Cool.
Mix lettuce, onions, beans, olives and cheese.
Add ground beef and mix in bottle of dressing.
Crush bag of Fritos and mix into salad.