Blt Egg Bake - cooking recipe

Ingredients

1/4 cup mayonnaise
5 slices bread, toasted
4 slices process American cheese
12 bacon strips, cooked and crumbled
4 eggs
1 medium tomato, halved and sliced
2 Tbsp butter or margarine
2 Tbsp. all-purpose flour
1/4 tsp. salt
1/8 tsp. pepper
1 cup milk
1/2 cup shredded cheddar cheese
2 green onions, thinly sliced
Shredded lettuce

Preparation

Spread mayonnaise on one side of each slice of toast and cut into small pieces.
Arrange toast, mayonnaise side up, in a greased 8-inch square baking dish.
Top with cheese slices and bacon.
In a skillet, fry eggs over medium heat until completely set; place over bacon.
Top with tomato slices; set aside.
In a sauce pan, melt butter.
Stir in flour, salt and pepper until smooth.
Gradually add milk.
Bring to a boil; cook and stir for 2 minutes or until thickened.
Pour over tomato.
Sprinkle with cheddar cheese and onions.
Bake, uncovered, at 325 degrees for 10 minutes.
Cut into squares; serve with lettuce.
Yield:
4 servings.