Crescent Tuna Cups - cooking recipe

Ingredients

6 1/2 oz. can tuna
1 hard-boiled egg, chopped
4 oz. shredded cheese
1/4 c. mayonnaise
1/3 c. chopped celery
8 oz. can crescent rolls

Preparation

Separate crescent rolls into 8 triangles.
Press dough around the bottom and up the edges of muffin tins.
Mix remaining ingredients; spoon mixture into dough-lined cups.
Bake 10 to 15 minutes at 375\u00b0.