Best Gingersnaps - cooking recipe

Ingredients

3/4 c. shortening
1 c. sugar
1 egg
4 Tbsp. molasses
2 c. flour
2 tsp. soda
pinch of salt
1 tsp. cinnamon
1 tsp. ginger
1/2 tsp. cloves

Preparation

Cream together shortening, sugar, egg and molasses and add remaining ingredients.
Mix together.
Roll into balls; roll balls in sugar.
Bake at 350\u00b0 for 10 to 12 minutes.