Baked Potato Soup - cooking recipe

Ingredients

4 large baked potatoes
2/3 c. margarine
2/3 c. all-purpose flour
6 c. milk
3/4 tsp. salt
1/2 tsp. pepper
4 green onions
1/2 c. bacon bits
1 1/4 c. (5 oz.) shredded Cheddar cheese
1 (8 oz.) sour cream

Preparation

Scoop out pulp of baked potatoes.
Melt butter in saucepan. Add flour.
Stir until smooth.
Gradually add 6 cups of milk. Cook until mixture is thick and bubbly.
Add pulp, salt, pepper, onions and bacon.
Add 1 cup of cheese.
Stir in sour cream and more milk, if too thick.
Garnish with remaining cheese.