Shrimp Dip - cooking recipe

Ingredients

1 lb. peeled, boiled popcorn shrimp
1 large pkg. cream cheese
1 c. mayonnaise
2 Tbsp. French dressing
2 Tbsp. lemon juice
1/2 bell pepper, chopped
1/2 onion, chopped
1 clove garlic, chopped
2 stalks celery, chopped
1 tsp. pepper

Preparation

Mix all of the ingredients together.
Refrigerate until ready to use.
Serve.