Custard Pie - cooking recipe

Ingredients

4 eggs
1/2 c. sugar
1/2 tsp. salt
2 1/2 c. scalded milk
1 tsp. vanilla
1/4 tsp. nutmeg
pastry for 9-inch crust

Preparation

Prepare pastry. Chill thoroughly. Beat eggs slightly. Add sugar and salt. Slowly stir in hot scalded milk. Add vanilla and mix well. Pour mixture into pastry shell. Sprinkle with nutmeg. Bake for 25 to 30 minutes at 425\u00b0 or until custard is firm.