Easy Family Pot Pie(Serves 4 To 6) - cooking recipe

Ingredients

3 to 4 c. chopped meat (chicken, beef or turkey)
2 c. petite spring frozen peas
2 c. cooked/frozen diced/sliced carrots
1 can sliced or tiny whole mushrooms
2 jars bought gravy (or leftover)
1 roll puff pastry (freezer section, Pepperidge Farm or whatever)

Preparation

Mix and pour into any flat baking pan, large Pyrex or cake pan. Roll to pan size and trim or tuck excess crust into sides.
Pierce with fork in several places.
Bake at 350\u00b0 for 30 to 45 minutes or until mixture is bubbly and crust is golden brown.