Corn Dish Casserole - cooking recipe

Ingredients

2 Tbsp. melted butter or margarine
1 slightly beaten egg
1/2 c. milk
1 can whole corn
1 can creamed corn
1 c. Bisquick
1/2 to 1 lb. Monterey Jack cheese, grated

Preparation

Melt butter in large baking dish (9 x 13-inch).
Spread over bottom and halfway up sides, while oven is preheating to 350\u00b0.