Chicken Enchiladas - cooking recipe

Ingredients

1 1/2 c. chicken, cooked and shredded
1/3 c. sour cream
4 tortillas
1/3 c. salsa
1/2 c. Cheddar cheese, shredded

Preparation

Place 1/4 of the chicken in the middle of each tortilla.
Top with 1 tablespoon of sour cream.
Fold up both sides of the tortilla so they overlap in the middle.
Place tortillas, seam side down, in a greased 8 x 8-inch baking dish.
Cover with salsa and cheese.
Bake in preheated oven at 350\u00b0 for 15 minutes.
Top with remaining sour cream before serving.