Corn Casserole - cooking recipe

Ingredients

1 can creamed corn
1 can whole kernel corn (do not drain)
1 egg
1 stick margarine
1 small onion
1 c. cornbread stuffing (Pepperidge)
1 c. Velveeta cheese

Preparation

Melt margarine in casserole.
Mix all ingredients (onions chopped fine) and pour over margarine.
Preheat oven to 350\u00b0. Bake 40 to 45 minutes.