Corn Casserole - cooking recipe

Ingredients

3/4 stick oleo
1 can creamed corn
1 can whole kernel corn
1/2 c. chopped onions
2 eggs, beaten
1/2 c. sweet milk
8 saltine crackers, crushed
1 small can chopped green chiles
1/2 c. grated cheese
salt and pepper to taste

Preparation

Melt oleo; save half.
Mix remaining 1/2 oleo in corn.
Add rest of the ingredients and mix well.
Pour mixture into casserole dish.
Top with grated cheese.
Bake at 300\u00b0 for 20 to 30 minutes.