Cherry Crunch - cooking recipe

Ingredients

1 can cherry pie filling
1 can crushed pineapple (20 oz.)
1 box dry yellow cake mix
2 sticks margarine
1 c. chopped nuts

Preparation

Pour cherry pie filling and crushed pineapple (mixed together) in a 9 x 13-inch greased pan.
Cover with 1 box cake mix.
Slice 2 sticks of margarine over cake mix.
Cover with 1 cup chopped nuts. Bake for 1 hour at 350\u00b0.