Classic Cocoa Sauce - cooking recipe

Ingredients

6 Tbsp. cocoa
1 c. sugar
3/4 c. evaporated milk
1/4 c. butter
1/8 tsp. salt
1/2 tsp. vanilla

Preparation

Combine cocoa and sugar in a saucepan.
Blend in evaporated milk.
Add butter and salt.
Cook and stir constantly until mixture just begins to boil.
Remove from heat; add vanilla. Serve warm over ice cream or other desserts.
Great over hot fudge cake.
Makes about 2 cups of sauce.